Izdelki za izvoz mleka aavin (4)

Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe. Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.

First Infant Milk, with a 29% fermented dairy-based blendWe are devoted to providing you and your baby our very best. We don't produce for any supermarket own-label brands.For information on Halal, visit our webiste Nutritionally complete formula**Suitable as a sole source of nutrition from birth and as part of a weaning diet from 6 months.Contains DHA ** (Omega-3)**As required by the legislation for all infant formula.The beginning of your baby's life is a special and beautiful time.Our passionate team of more than 500 scientists and experts have developed our Aptamil® First Infant Milk, inspired by 50 years of research in early life science. Our formulation is nutritionally complete and suitable from birth as a breastmilk substitute.Aptamill® First Infant Milk is a breastmilk substitute and is suitable for babies from birth.With Vitamin D to support the normal function of the immune system.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.